Unlock how to cook turkey in air fryer with this easy UK guide. Achieve juicy, crispy results in half the time , perfect for any occasion without the dry turkey dread!
How to Cook Turkey in Air Fryer
Craving a succulent holiday centrepiece without slaving over a hot oven? Discovering how to cook turkey in air fryer is a game-changer for UK home cooks. This method delivers crispy skin and tender meat in record time, using less energy and freeing up your cooker for sides. Ideal for smaller gatherings or busy households, it cuts cooking time by up to half compared to traditional roasting. Plus, no more wrestling with a massive bird – air fryers handle crowns or breasts brilliantly. But beware: skipping prep can lead to uneven cooking or tough results. In this friendly guide, we’ll show you exactly how to cook turkey in air fryer for flawless festive feasts. Let’s get cracking and make your holiday meal a breeze!
Why Air Fryer Turkey is a UK Favourite
Air frying turkey has surged in popularity here, thanks to our love for gadgets that save time and pennies on energy bills. It circulates hot air for even cooking, locking in juices while crisping the exterior – no basting required! Perfect for British winters when you want hearty roasts without heating the whole kitchen. The downside? Overcrowding the basket can steam rather than roast, so size your bird wisely. With these tips, you’ll master how to cook turkey in air fryer and impress your guests every time.
What You Will Need
Gather these essentials for success, most are pantry staples:
- Turkey crown or breast (1-2kg, thawed if frozen; fits most air fryers)
- Olive oil or melted butter (2-3 tbsp)
- Seasonings: Salt, pepper, garlic powder, paprika, dried herbs (thyme, rosemary, sage)
- Optional: Lemon, onion, or garlic cloves for stuffing
- Meat thermometer (essential for safety)
- Basting brush and tongs
- Foil (for resting)
Source fresh turkey from your local butcher or supermarket, look for British-reared for quality.
How to Cook Turkey in Air Fryer: 7 Simple Step-by-Step Instructions
Follow these easy steps to nail how to cook turkey in air fryer every time. We’ll focus on a 1.5kg crown for about 4-6 servings.
Step 1: Prep the turkey
Pat dry with kitchen paper for crispy skin. Rub all over with oil or butter, then season generously inside and out. Stuff with lemon halves or herbs if desired. Let it sit at room temp for 30 minutes.
Step 2: Preheat the air fryer
Set to 180°C and preheat for 5 minutes. This ensures even cooking from the start.
Step 3: Start skin-side down
Place the turkey skin-side down in the basket. Cook for 20-25 minutes to render fat and begin crisping.
Step 4: Flip and continue
Use tongs to turn skin-side up. Brush with more oil if needed. Cook for another 20-30 minutes, depending on size.
Step 5: Check the temperature
Insert a thermometer into the thickest part – it should read 75°C. If not, cook in 5-minute bursts until done.
Step 6: Rest the turkey
Remove to a plate, tent with foil, and rest for 15-20 minutes. This redistributes juices for maximum moistness.
Step 7: Carve and serve
Slice against the grain. Serve with gravy, veg, and all the trimmings for a perfect plate.
By following this, you’ll perfect how to cook turkey in air fryer and enjoy stress-free meals.
Handy Tips for Success
- Choose a turkey that fits your air fryer, measure first to avoid squeezing.
- For extra flavour, brine overnight in salted water with herbs.
- Collect drippings from the basket for easy gravy.
- Avoid opening the fryer too often to maintain heat.
- If skin browns too quickly, cover loosely with foil.
- Scale times: Add 10-15 minutes per extra 500g.
There you have it: your complete guide on how to cook turkey in air fryer. Try it this festive season for tender, tasty results without the fuss. Happy cooking!
FAQ
Q: How long does it take to cook turkey in air fryer?
A: For 1-2kg, about 40-60 minutes total, but always check with a thermometer.
Q: Can I cook a whole turkey in air fryer?
A: Only small ones (under 3kg) in large models; crowns work best for most UK fryers.
Q: Why is my air fryer turkey dry?
A: Likely overcooked, use a thermometer and rest properly to keep it juicy.
Q: Do I need to oil the basket?
A: Lightly spray to prevent sticking, but the turkey’s fat usually suffices.
Q: Can I stuff the turkey?
A: Yes, but cook stuffing separately if concerned about even heating.
